Chapatis and rotis are synonymous with Indian cuisine. The same goodness of whole wheat flour goes into making this ladoo along with other organic ingredients. New York Mithai’s Atta ka Ladoo is made from organic wheat flour that is roasted to a shiny copper perfection, and then rolled in pistachios and cardamom powder into dome-shaped delectable mounds.
Ingredients: Organic wheat flour, organic sugar, organic ghee, organic cardamom, organic pistachios
Approx calories per piece: ~80
Shelf life: 15 days in an air-tight container stored in a cool dry location. Can be stored for up to 3 weeks in the fridge. Can be warmed in the microwave for about 10 seconds, if needed.
