Our Organic Gulab Jamoon can be delivered only within NYC and Westchester County at this time.
Gulab Jamoon (or Jamun) gets its name from the rose-flavoured sugar syrup (gulab) in which the fried dumplings (jamoons) are steeped. This rich dessert has the perfect balance of milk solids and sugar syrup, and can be customized with the last step of preparing the sugar syrup being made in your own home.
The jamoons are cooked and shipped ready to eat. The ingredients required for the syrup are packaged separately and need to be boiled in 500 ml (17 oz) of water. Let the jamoons soak in the flavored sugar syrup for at least 30 minutes before serving. Detailed preparation instructions will be included inside the box.
Ingredients: Organic milk powder, organic unbleached all-purpose flour, organic sugar, organic ghee, organic cardamom, organic almonds, organic saffron, organic pistachios, organic rose petals, spring water.
Approx calories per piece: (when soaked in hot sugar syrup for at least 15 minutes) ~200
Shelf life: Jamoons soaked in sugar syrup can be stored for 3 days in an air-tight container stored in a cool dry place. Dry jamoons can be stored for about 6 days in an air-tight container stored in a cool dry place. Refrigerating the jamoons (dry or steeped) can extend shelf life by 3 days.
