Literally translating to “crushed pearls”, motichur is made from droplets of fried gram flour held together by sugar syrup. Balancing the rich ingredients of oil and sugar, is the healthy mix of natural juices from beetroot (pink pearls), carrot (orange pearls) and banana/saffron (yellow pearls). Motichur ladoo is one of the mithais that always accompany an auspicious occasion. Try the same traditional auspiciousness and richness with the natural, healthy colors of vegetables.
Ingredients: Organic gram flour, organic sugar, organic vegetable oil, organic ghee, organic cardamom, organic saffron, organic almonds, natural food extracts for coloring, spring water.
Approx calories per piece: ~120
Shelf life: 15 days in an air-tight container stored in a cool dry location. Can be stored for up to 3 weeks in the fridge. Can be warmed in the microwave for about 10 seconds, if needed.
